Quality Shifts in Marinated Snakehead Fish Revealed by Exudate Proteomics 🐟🔬✨

🔬🐟 This study explores how precooling and freezing treatments influence the quality of marinated snakehead fish slices. Proteomic analysis of exudates is used to detect key protein shifts linked to freshness and texture. ❄️🧬

🧪📉 Changes in protein composition reveal structural modifications that occur during cold processing, highlighting impacts on moisture retention, tenderness, and overall product stability. 🔍🐟

📊✨ The findings guide improved processing strategies for maintaining quality in marinated fish products, offering valuable insights for seafood preservation and industrial applications. ❄️🥼

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